Keeping the Holidays irie ...cheers !

SORREL PUNCH

Sorrel punch is a popular holiday drink in Jamaica and the Caribbean during the Christmas and New Year season. 

Hibiscus sabdariffa also known as 'sorrel' is rich in beta-carotene, vitamin C, and protein.   

Ingredients:

1 pound of Red Sorrel (Hibiscus Sabdariffa).

2-4 oz ginger roots

2 quarts of hot water

2 oz orange peel

2 cinnamon stick 

brown sugar

6-8 cloves

Method:

1. Wash sorrel 

2. Place in a stainless steel bowl

3. Add hot water, ginger root, orange peel, cinnamon stick, and cloves

4. Allow to stand for 4-6 hours. 

5. Strain and sweeten to taste.

6. Serve with ice cubes.